Top 10 Ingredients of Omega 3-6-9. It’s 100% Natural!

A select number of vitamins, minerals and herbs have been shown to help alleviate joint pain and help decrease the risk of coronary heart disease and heart attacks by reducing blood triglycerides and blood clotting. Omega 3-6-9 helps reduce blood platelet "stickiness" and Omega 3-6-9 supplements support healthy brain & memory function..

1. Borage Oil: Modern use of borage primarily comes from the use of the seeds to make borage seed oil, which contains a high content of the essential fatty acid known as gamma-linolenic acid (GLA). Other current commercial sources of GLA include evening primrose oil, and black currant seed oil. GLA is part of the inflammatory mediation process. Thus GLA supplements might be expected to have an impact on a variety of diseases and inflammatory conditions such as rheumatoid arthritis, and atopic eczema. Limited information involving the use of borage seed oil is available on treating any of these conditions. Most studies were done with other sources of GLA. Clinical tests verify that GLA has health and medical benefits.
2. Fish Oil: There’s a good reason why the American Heart Association recommends that most people eat fish — particularly fatty fish — at least twice a week for heart health. Fatty fish has high levels of omega-3 fatty acids, which are essential nutrients that the body can’t make on its own. Research has shown that fish oil offers many health benefits, but the strongest evidence points to fish oil benefits for heart health. Fish oil has been shown to: lower triglycerides — fats which are unhealthy in high levels, cut the number of strokes in people with heart disease, and prevent heart disease. It has also been known to slow the build-up of atherosclerotic plaques, also called hardening of the arteries. It also may slightly reduce blood pressure.
3. Flax Oil: Flaxseed oil has been found to be beneficial for those who suffer from Crohn’s Disease. Several studies have found that this oil seems to be able to calm the inner lining of the inflamed intestines. Flaxseed oil is beneficial in helping to reduce high cholesterol. It’s important to keep in mind however, that this alone cannot be totally effective in reducing cholesterol levels, an overhaul of overall diet must work in conjunction with flaxseed oil. The risk of heart disease is lower in individuals who take flaxseed oil. Evidence indicates that those who eat a lot of ALA are less likely to suffer a fatal heart attack and it reduces high blood pressure.
4. Gamma-Linolenic Acid (GLA) : Gamma-linolenic acid (GLA) is an omega-6 fatty acid. Omega-6 fatty acids are considered essential fatty acids. They are necessary for human health, but the body cannot make them. You have to get them through food. Along with omega-3 fatty acids, omega-6 fatty acids play a crucial role in brain function, and normal growth and development. Also known as polyunsaturated fatty acids (PUFAs), they help stimulate skin and hair growth, maintain bone health, regulate metabolism, and maintain the reproductive system.
5. Alpha-Linolenic Acid (ALA) : Recently, the American Heart Association (AHA) has released a scientific statement for healthcare professionals in which it describes the beneficial effects of adding Linolenic Acid to one’s diet. They stated "There is some evidence that Alpha-Linolenic acid reduces the risk of heart disease in women there are beneficial effects of omega three fatty acids on reducing the risk of coronary artery disease as well as other diseases such as inflammatory diseases".
   Also, the American Journal of Clinical study concluded that "This study supports the hypothesis that a higher intake of Alpha-Linolenic Acid is protective against fatal IHD." Again, another study looking at ALA and it's relation to breast cancer, was found that women with high levels of Alpha-Linolenic Acid have a 60 % lower risk of breast cancer than women with low levels of the nutrient .
6. Elcosapentaenoic Acid (EPA): Eicosapentaenoic acid (EPA) is one of several omega-3 fatty acids. It is found in cold-water fatty fish, such as salmon. It is also found in fish oil supplements, along with docosahexaenoic acid (DHA). Fish oil seems to help people who already have heart disease. It also may lower the risk for developing heart disease. Omega-3 fatty acids found in fish oil help lower triglycerides and blood pressure, reduce the risk of blood clots, improve the health of arteries and reduce the amount of arterial plaque, which narrows arteries, and causes heart disease.
7. Docosahexaenoic Acid (DHA): Omega-3 fatty acids are good for your heart, and your body needs DHA for a healthy brain. Infants need DHA, especially during the first 6 months of their lives, so their brains, eyes, and nervous systems can develop as they should. DHA is found in breast milk and is added to some infant formula. Our bodies naturally make small amounts of DHA, but we must get the amounts we need from food or supplements. Most people in the Western world do not get enough omega-3 fatty acids in their diet. 
8. Oletic Acid: Oleic acid reduces blood pressure, increases fat burning to help with weight loss, protects cells from free radical damage, may prevent type 2 diabetes, prevents ulcerative colitis and generates brain myelin. 
9. Linoletic Acid: Research has shown that CLA has a significant inhibitory effect on the establishment and progression of atherosclerosis in animal models. Both LDL cholesterol to HDL cholesterol and total cholesterol to HDL cholesterol ratios are reduced when CLA is fed to the test animals
10. Glycerin: Glycerin is a neutral, sweet-tasting, colorless, thick liquid Glycerin can be dissolved into water. It is used in the capsule shell.